Caramelized onion hummus

Whipped roasted eggplant & bell peppers with pine nuts

Burrata with seasoned tomatoes, olive oil and basil

Shishito peppers with tzatziki dressing

Tuna crudo with Mediterranean relish, kalamata olives and garlic crisps*

Beef tartare and bone marrow*

Spanish octopus and citrus fennel salad*

Asparagus and mushroom salad with endive, blood orange, cucumber, walnuts

AMAVI Mediterranean salad with fresh herb vinaigrette

Chicken skewers with onion relish*

Kofta skewers with Tzatziki and charred tomatoes*

Shrimp skewers with garlic, paprika and parsley*

Paccheri smoked pomodoro, parmesan and basil

Tagliatelle with truffle mushroom paste and fresh truffle

Lobster arrabbiata*

Grilled lamb chops served with celery puree, roasted carrots, lamb jus*

8oz hanger steak with fingerling potatoes, peppercorn sauce*

10oz New York strip steak with grilled shishito peppers, roasted tomatoes, fries*

8 oz oven-roasted chicken breast, sweet potato puree, sautéed mushroom*

Grilled whole branzino with fresh herb butter, pearl onions*

Grilled salmon with puttanesca sauce, fresh basil*

Grilled whole branzino

with fresh herbs butter, pearl onion*

Grilled salmon

with onion puree, sautéed zucchini, tomatoes*

Grilled yellowtail

served with chimichurri and fresh herb salad

Catch of the Day

Grilled lamb chops

with celery puree, roasted carrots, lamb juice*

Oven roasted chicken breast

with sweet potato pure, sautéed mushroom*

Rib eye

with fingerling potatoes, roasted garlic and green peppercorn sauce*

Slow cooked short ribs

with cauliflower purée, grilled oyster mushroom, confit carrots confit leeks, tarragon veal jus

Pommes frites

Grilled mushrooms

Grilled asparagus

Brown butter mashed potato

Roasted carrots with maple mustard beurre blanc