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Valentine’s Prix Fixe
LUNCH
Dinner
Desserts
COCKTAILS
Happy Hour
Bottle Service
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RESERVE
NYE
AMAVI Presents:
AMORE at AMAVI - Valentine’s Prix Fixe
An exclusive $85 & $125 Prix Fixe, Live DJ & Mediterranean Romance
Live DJ • Live Entertainment • Champagne Bottle Specials
$85 pp
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Hot Appetizers
(Choose one)
Octopus Ceviche
Burrata
seasoned tomatoes, olive oil, basil (v)
Carrot Tartare
roasted walnut, spicy chili pepper, parsley (v)
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ENTRÉE
(Choose one)
Rigatoni Pomodoro
smoked pomodoro, Parmigiano Reggiano, basil (v)
Oven-Roasted Chicken Breast
sweet potato purée, sautéed mushrooms
Braised Short Ribs
celery purée, grilled oyster mushrooms, confit carrots & leeks, veal jus
Grilled Salmon
mashed potatoes
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DESSERT
(Choose one)
White Chocolate Lava Cake
Tiramisu Duo
Strawberry Tart
$125 pp
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Hot Appetizers
(Choose one)
Scallop Carpaccio
Tuna Tartare
relish, taggiasca olives, garlic crisps*
Beef Carpaccio
sliced beef, arugula, cherry tomatoes, parmesan cheese, olive oil*
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ENTRÉE
(Choose one)
Whole Branzino
fresh peppers, garlic*
Grilled Ribeye
fingerling potatoes, roasted garlic and peppercorn sauce*
Lamb Chops
celery puree, roasted carrots, lamb juice*
Truffle Pasta
truffle mushroom sauce, seasonal fresh tuffle shavings (v)
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DESSERT
(Choose one)
White Chocolate Lava Cake
Tiramisu Duo
Strawberry Tart
CLOSE
RESERVE
LUNCH
MEZZE
Hummus
with caramelized onion, olive oil, pine nuts (v)
Tzatziki
with fresh mint and roasted walnut (v)
Mahamarra
roasted red pepper, walnuts, paprika, olive oil (v)
Feta & Olives
marinated feta, olives, herbs (v)
Mezze Sampler
hummus, mahamarra, tzatziki, olives, veggies, pita (v)
SALADS
Beef Carpaccio
Sliced beef with arugula, cherry tomatoes, and parmesan
AMAVI Meditterranean Salad
tomato, cucumber, onion, taggiasca olives, green peppers, feta, fresh herb vinaigrette
Caesar Salad
parmigiano reggiano, focaccia crouton, cantabrian anchovies
GRILL
Kofta Skewer
charred tomatoes
GRILL
Kofta Skewer
charred tomatoes
Chicken Thigh Skewer
onion relish
Shrimp Skewer
garlic, paprika, parsley
Grilled Octopus
spanish octopus, citrus fennel salad
PLATES
*Served with your choice of rice pilaf and roasted vegetables, or Mediterranean salad
Grilled Salmon*
Grilled Chicken Breast*
Grilled Branzino Fillet*
Kofta Plate*
Linguine Pomodoro
smoked pomodoro, parmigiano reggiano, basil (v)
Greek Burger
lamb & beef, feta, with pommes frites
SIDES
Rice Pilaf
with Herb & Butter (v)
Roasted Carrots (v)
maple mustard beurre blanc
Pommes Frites (vv)
seasoned with rosemary salt
Pita Bread
5 slices of pita bread
HOOKAH AVAILABLE DURING LUNCH HOURS
LUNCH DRINKS
Hugo Spritz
Hugo spritz-elderflower, prosecco, fresh mint, dehydrated lemon
Apple Cider Spritz
Homemade apple cider, prosecco, dehydrated apple slice and cinnamon stick
Bellini
Fresh fruit purée, prosecco
Peach • Strawberry • Passionfruit • Mango
Cucumber Collins
#3 gin, muddled cucumber, fresh lemonade, club soda, cucumber sliver
Prickly Paloma
Don Londres Blanco, fresh-squeezed grapefruit,
house-made habanero, tincture, pink grapefruit club, dehydrated grapefruit
AMAVI G&T
Botanist 22 gin infused with Spanish thyme & red peppercorns,
fresh cucumber, tonic, lemon zest
Zero-Proof Lemonades
Fresh squeezed lemon juice, house-made simple syrup
Classic • Strawberry • Pineapple • Peach • Passionfruit • Mango
CLOSE
RESERVE
DINNER
STARTERS
Burrata
with seasoned tomatoes, olive oil and basil
VEGETARIAN
Hummus
with caramelized onion, olive oil, pine nuts
VEGETARIAN
Tzatziki
with fresh mint and roasted walnut
VEGETARIAN
Whipped roasted eggplant
& bell peppers with pine nuts
VEGAN
Artichoke tapenade
with sun-dried cherry tomatoes and hazelnut
VEGAN
Carrot tarator
with roasted walnut, spicy chili pepper, parsley
VEGETARIAN
Bluefin tuna crudo
with relish, taggiasca olives, garlic crisps*
Salmon crudo
with whiskey vanilla lime dressing, red chili, fennel*
Beef tartare
with bone marrow, smoked mayo, grill rustic bread*
Grilled octopus
spanish octopus, citrus fennel salad*
Crudo of the day
SALADS
Kale & quinoa salad
with avocado, blood orange, cucumber, walnut, red wine vinaigrette
VEGAN
AMAVI mediterranean salad
with tomato, cucumber, onion, taggiasca olives, green peppers, feta, fresh herb vinaigrette
Vegetarian
Caesar salad
served with parmigiano reggiano, focaccia crouton
Vegetarian
SKEWERS
Chicken skewers
with onion relish*
Kofta skewers
with tzatziki and charred tomatoes*
Shrimp skewers
with garlic, paprika and parsley*
PASTA
Rigatoni
with smoked pomodoro, parmigiano reggiano, basil
Vegetarian
Tagliatelle
with truffle mushroom sauce, seasonal fresh tuffle
Mafaldine
slow cooked rib ragu and wild mushrooms
Vegetarian
FROM THE SEA
Grilled whole branzino
with fresh herbs butter, pearl onion*
Grilled salmon
with onion puree, sautéed zucchini, tomatoes*
Grilled yellowtail
served with chimichurri and fresh herb salad
Catch of the Day
MAIN COURSE
Grilled lamb chops
with celery puree, roasted carrots, lamb juice*
Oven roasted chicken breast
with sweet potato pure, sautéed mushroom*
Rib eye
with fingerling potatoes, roasted garlic and green peppercorn sauce*
Slow cooked short ribs
with cauliflower purée, grilled oyster mushroom, confit carrots confit leeks, tarragon veal jus
SIDES
Pommes frites
VEGAN
Artichoke rice
with wild herbs
Vegetarian
Grilled oyster mushrooms
Vegetarian
Grilled asparagus
with blue-cheese dressing, smoked mayo, hazelnut
Vegetarian
Roasted carrots
with maple mustard beurre blanc
Vegetarian
Fingerling potato
Vegetarian
Osietra Caviar
potato chips, crème fraiche, truffle egg yolk, chives
30gr | 60gr | 125gr
Executive Chef
Tolga Mutlu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
CLOSE
RESERVE
DESSERT
ROYAL HAZELNUT BAR
hazelnut praline, almond biscuit, milk chocolate and pralines
MANGO CRÈME BRÛLÉE
a rich custard mango vanilla bean seed, caramelized cassonade
WHITE LAVA CAKE
white chocolate, toasted chestnut, vanilla ice cream
DUBAI CHEESECAKE
roasted pistachio kunefe crunch, creamy cheesecake, housemade made chocolate coulis
ARTISAN ICE CREAM
blood orange, yuzu, vanilla bean, pistachio
AFTER DINNER
Remy Martin
Hennesy VSOP
Limoncello
Amaro Montenegro
D’Usse VSOP
TEA & COFFEE
Cozy chamomile
Mint medley
Lemon ginger
Perfect peach
Orange & Spice
Espresso
Double Espresso
Cappuccino
Latte
Americano
CLOSE
RESERVE
COCKTAILS
MARTINIS
AMAVI Affair
botanist, soju, mandarin napoleon, lychee & lemon grass,
freshly squeezed lemon juice, orange blossom & lavender
Espress Yourself
e11even, mazagran coffee, madagascar vanilla &
dates infused mr black, cinnamon & cacao powder
AMAVI CLASSICS
Prosecco Confidential
brugal 1888, lime juice simple syrup, mint, prosecco
Piquente Muse
e11even vodka, cointreau, roses,
fresh squeezed lemon juice & agave nectar, yuzu
Jardin Margarita
casamigos reposado, casamigos blanco, elderflower
liqueur, fresh green grapes, lime juice, algerian hibiscus tincture
Midtown Lavender
no3 gin, soju, fresh lemon juice, hibiscus tea, lavender essences.
Yuzu Mirage
flor de cana anejo, fresh lemon lime, yuzu, angostura bitters, mint, tropical red bull
AMAVI AZURE
Midnight Pours
jose cuervo reposado, mandarin napoleon, strawberries, algerian hibiscus, spray & sip roses, lemon juice, smoked rosemary
Dolce Vento
400 conejos mezcal, combier elicsir, chinola pineapple, black pepper, sage, fresh lime
Coco Royale
brugal 1888, remy vsop, coconut water,giffard peach & apricot, saffron, fresh lemon juice
Miami Nipona
sake, illegal mezcal, fresh lemon lime,giffard apricot, yuzu, mint
ZERO PROOF
Strawberry Souk
strawberries, marrakesh tea, london essence ginger beer, rosemary
Lychee Cloud
lychee, lemon grass, aloe vera, lemon & agave, london essence peach & jasmine
Soleil
coconut water, pineapple juice, fresh lemon juice
CLOSE
RESERVE
HAPPY HOUR
SUNSET SOCIAL
SALMON CRUDO
whiskey vanilla lime dressing, red chili, fennel
HUMMUS
caramelized onion
VEGETARIAN
TZATZIKI
mint and roasted walnut
VEGETARIAN
CARROT TARATOR
roasted walnut, spicy chili pepper, parsley
VEGETARIAN
SHRIMP SKEWER
garlic, paprika and parsley
CHICKEN SKEWER
with onion relish
KOFTA SKEWER
tzatziki and charred tomatoes
GRILLED WINGS
with pickled onion salad
GOLDEN HAPPY HOUR
Signature Cocktails
Selected Wines
CLOSE
RESERVE
BOTTLE SERVICE
Vodka
Titos
E11even
Belvedere
Grey Goose
TEQUILA
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Don Julio 1942
Clase Azul Reposado
Clase Azul Anejo
Clase Azul Extra Anejo
Komos Reposado
Komos Cristal
Komos Extra Anejo
MEZCAL
Del Maguey
400 Conejos
Ilegal
Clase Azul Guerrero
RUM
Brugal 1888
Flor De Cana 18yr
BOURBON
Angels Envy
Angels Envy Rye
Basil Hayden
Basil Hayden Rye
SCOTCH
Deacon
Maccallan 12y Sherry Cask
Buchanans 12y
Johnnie Walker Black
Johnnie Walker Blue
COGNAC
D'usse VSOP
Hennessy VSOP
Remy VSOP
Remy XO
GIN
McQueen & The Violet Fog
Bombay Saphire
No3 Gin
The Botanist
CHAMPAGNE
Moet & Chandon Brut
Moet Rose
Dom Perignon Brut
Ace Of Spades
